Saturday, October 11, 2014

ECE allowed Belarus to double the import of meat to saturate the market of the Russian Federation – a REGNUM

ECE allowed Belarus to double the import of meat to saturate the market of the Russian Federation – a REGNUM

10.10.2014 20:17

The Eurasian Economic Commission agreed with the Ministry of Agriculture of the Customs Union increased quotas on meat imports to Belarus. On this October 10 in Minsk told the minister of trade ECE Andrew Slepnyov correspondent reports IA REGNUM .

According Slepneva request of the official Minsk to increase import quotas will not fully satisfied: agreed to increase the quota for the import of pork RB – from 20 to 40 tonnes, as well as poultry – from 10 to 20 tonnes, and by increasing the quotas for the import of beef a positive decision has been made. Representative of the ECE noted that the increase in the quota available for download Belarusian enterprises whose products are focused on the Russian market.

The decision of the board of ECE will be made “in the next week,” said Slepnyov. He confirmed that in this way the Russian market in terms of the embargo will have plenty of food products of Belarusian food industry, rather than the Russian, unable to process imported raw food. Slepnyov said: “In fact, to this end, all done».

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As reported IA REGNUM , in August, the Russian government has used retaliatory sanctions to Western countries, limiting the direct supply of food from them to the Russian market. As a result, there was “Belarusian grocery offshore”, which allows to saturate the Russian market the products of processing western food raw materials, as well as contraband goods. According to experts, the effect of such offshore attracts billions of dollars in losses of the Russian budget and creates unequal conditions for economic entities of SES. In turn, the official Minsk says that is not intended to make money on smuggling, but welcomes the growth in imports of raw materials for food deep processing with subsequent sales on the Russian market.

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