Rosselkhoznadzor told about the contents of the additives in the milk soaps and gypsum – Lenta.ru

The milk in Russia, except water, mixed starch, chalk, soap, soda, lime, boric or salicylic acid and even plaster. It is reported by Rosselkhoznadzor in the Monday, June 20

«Everything is done to tampering or to protect against rapid souring” -. The report indicates. In the department stressed that the desired effect due to these additives can not be achieved (milk still kisnet) and adulteration leads to food poisoning.

The service stressed that more often instead of whole natural milk manufacturers offer refurbished with the addition of vegetable fats, and then it is used for the manufacture of dairy products. The substitution often occurs in the case of goat’s milk, which is sold at a higher price.

08:13 September 30, 2015

Also, there is a substitution of natural (whole) normalized product. As in natural milk fat content can reach 4.5 or even six percent, its replacement by 2.5 per cent gives a solid income forgers indicate veterinarians.

Smetana often adulterated yogurt, low-fat cottage cheese, in its composition administered vegetable oil, soy protein, low quality components, starches, stabilizers, flavorings. The vegetable fat is added in cottage cheese, butter and cheese

In general, the most commonly for rigging products from cow’s milk used supplements cheap oils. Palm, palm kernel, coconut and soy. These vegetable fats are used individually and in various combinations. Extensive use is made of the so-called milk fat substitutes, representing a mixture of vegetable fats subjected to modifications.

The purpose of the falsification is to obtain illegal profits by reducing the cost of production, the report says Rosselkhoznadzor.

In February, the head of the Rosselkhoznadzor Sergey Dankvert said that the proportion of falsification in some types of dairy products in Russia reached 50 percent. The greatest number of violations detected in the products high in fat – cheese and sour cream

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